Henry Loui’s Restaurant

BREAKFAST

EGGS BENEDICT
Poached eggs with Canadian bacon and hollandaise sauce on a toasted English muffin. Served with home fries.

PANCAKES
Three fluffy pancakes served with your choice of bacon or sausage.

OMELETTE
Three-egg omelette with your choice of cheese and three fillings (spinach, mushrooms, tomatoes, onions, peppers, ham, bacon or sausage). Served with home fries and toast.

FRENCH TOAST
Thick slices of bread dipped in a vanilla-cinnamon egg mixture and grilled to perfection. Served with your choice of bacon or sausage.

BREAKFAST BURRITO
Scrambled eggs, cheese, black beans, peppers, onions and your choice of bacon, sausage or ham wrapped in a flour tortilla. Served with salsa and home fries.

AVOCADO TOAST
Toasted sourdough bread topped with smashed avocado, poached egg, cherry tomatoes and arugula. Served with a side of fruit salad.

BAGEL AND LOX
Toasted bagel with cream cheese, smoked salmon, capers, red onions and sliced tomato. Served with a side of fruit salad.

FRESH FRUIT PARFAIT
Layers of Greek yogurt, granola, honey and fresh fruit (strawberries, blueberries and bananas). Served with a muffin.

APPETIZERS

SPICY TUNA ROLL
Sushi rice and spicy tuna rolled with avocado and cucumber, topped with sriracha and spicy mayo.

CRISPY CALAMARI
Lightly breaded and fried calamari served with lemon aioli and marinara sauce.

BRUSCHETTA
Toasted baguette topped with fresh diced tomatoes, garlic, basil, and balsamic glaze.

SPINACH AND ARTICHOKE DIP
Creamy spinach and artichoke dip with parmesan cheese, served with tortilla chips.

BAKED BRIE
Warm brie cheese wrapped in puff pastry, served with apple slices, grapes, and toasted almonds.

CAPRESE SKEWERS
Fresh mozzarella, cherry tomatoes, and basil on skewers, drizzled with balsamic glaze.

CRAB CAKES
Pan-seared crab cakes served with lemon aioli and mixed greens.

GARLIC SHRIMP
Sautéed shrimp with garlic, butter, and white wine, served with crusty bread.

BURGERS

CLASSIC BURGER
8 oz beef patty with lettuce, tomato, onion, pickles, and American cheese on a brioche bun. Served with French fries.

BACON CHEESEBURGER
8 oz beef patty with crispy bacon, cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun. Served with French fries.

MUSHROOM SWISS BURGER
8 oz beef patty with sautéed mushrooms, Swiss cheese, lettuce, and garlic aioli on a brioche bun. Served with French fries.

TEXAS BURGER
8 oz beef patty with BBQ sauce, cheddar cheese, crispy onion rings, lettuce, and tomato on a brioche bun. Served with sweet potato fries.

VEGGIE BURGER
House-made vegetarian patty with lettuce, tomato, onion, avocado, and hummus on a whole wheat bun. Served with mixed greens.

TURKEY BURGER
Grilled turkey patty with cranberry mayo, arugula, and Swiss cheese on a brioche bun. Served with sweet potato fries.

LAMB BURGER
Grilled lamb patty with tzatziki sauce, feta cheese, tomato, onion, and arugula on a brioche bun. Served with French fries.

SURF AND TURF BURGER
8 oz beef patty with grilled shrimp, avocado, lettuce, tomato, and spicy mayo on a brioche bun. Served with French fries.

GRILL & STEAKS

NEW YORK STRIP STEAK
10 oz New York strip steak grilled to your liking and served with garlic mashed potatoes and grilled asparagus.

RIBEYE STEAK
12 oz ribeye steak seasoned and grilled to perfection, served with baked potato and mixed vegetables.

FILET MIGNON
8 oz tender filet mignon grilled to perfection, served with truffle mashed potatoes and sautéed spinach.

SURF AND TURF
6 oz filet mignon paired with a grilled shrimp skewer, served with garlic mashed potatoes and grilled asparagus.

LAMB CHOPS
Grilled lamb chops with garlic and rosemary, served with couscous and roasted vegetables.

CHICKEN PARMESAN
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti and garlic bread.

BBQ RIBS
Half rack of slow-cooked baby back ribs with BBQ sauce, served with coleslaw and French fries.

GRILLED SALMON
Grilled salmon filet with lemon butter sauce, served with rice pilaf and mixed vegetables.

VEGGIE

VEGGIE BURGER
House-made vegetarian patty with lettuce, tomato, onion, avocado, and hummus on a whole wheat bun. Served with mixed greens.

SPINACH AND FETA STUFFED PORTOBELLO MUSHROOM
Portobello mushroom stuffed with spinach, feta cheese, and breadcrumbs, served with roasted vegetables.

ROASTED VEGETABLE QUINOA BOWL
Roasted vegetables over quinoa, topped with avocado, feta cheese, and lemon tahini dressing.

SPINACH AND ARTICHOKE PASTA
Penne pasta with spinach, artichokes, garlic, and parmesan cheese in a white wine cream sauce.

BEYOND MEAT TACOS
Beyond Meat crumbles with lettuce, tomato, avocado, and chipotle aioli in corn tortillas. Served with black beans and rice.

EGGPLANT PARMESAN
Breaded eggplant topped with marinara sauce, melted mozzarella cheese, and parmesan cheese. Served with spaghetti and garlic bread.

THAI VEGETABLE STIR-FRY
Mixed vegetables stir-fried in a spicy Thai sauce, served with steamed rice.

SALADS

CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese, and classic Caesar dressing.

COBB SALAD
Mixed greens, grilled chicken, bacon, avocado, egg, tomato, and blue cheese crumbles, served with balsamic vinaigrette.

GREEK SALAD
Mixed greens, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, served with Greek vinaigrette.
Add grilled chicken
Add grilled shrimp

SPINACH SALAD
Baby spinach, sliced strawberries, candied pecans, and goat cheese, served with raspberry vinaigrette.
Add grilled chicken
Add grilled shrimp

ASIAN CHICKEN SALAD
Mixed greens, grilled chicken, mandarin oranges, crispy wontons, and sesame ginger dressing.

SOUTHWESTERN SALAD
Romaine lettuce, black beans, corn, avocado, cheddar cheese, and crispy tortilla strips, served with ranch dressing.
Add grilled chicken
Add grilled shrimp

NIÇOISE SALAD
Mixed greens, seared tuna, green beans, potatoes, hard-boiled egg, and olives, served with dijon vinaigrette.