Tap House Grill

Congratulations to Jon Z. for winning our beer recipe contest!

Tap House Grill — Mon, 17 Jun 2013 15:59:52 +0000

Congratulations to Jon Ziska of Kent! Jon has won a $100 Tap House Grill gift card for submitting his beer marinated chicken recipe…… Fire up the grill and enjoy!

Z-haus Beer Marinated Chicken

1/3 cup peanut oil

1 teaspoon German mustard

1 cup dark German beer

1/4 cup lemon juice

4 cloves garlic, minced

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon minced fresh basil

1 teaspoon fresh thyme leaves

3 1/2 to 4 1/2 pounds chicken legs, thighs and or breasts

Preparation:

Place peanut oil and mustard into a large glass or stainless steel bowl. Pour beer and lemon juice into bowl and whisk until mixture is smooth. Add garlic, salt, pepper, basil and thyme. Add chicken pieces, to mixture and cover entirely. Transfer marinated chicken parts to a Ziploc bag and rotate numerous times to ensure chicken is evenly covered. Marinate 4 to 6 hours before cooking…

Use a charcoal grill or smoker grill. Chicken also can be baked in the oven on a rack over a pan at 350′ until juices run clear. Note the meat is done when it pulls from the bone or reaches 170′ using a meat thermometer.

To reduce sticking, wipe the rack with vegetable oil prior to placing the chicken. Cook uncovered until skin is crisp, turning as needed to prevent burning. Baste 1 – 2 times during the cooking process, but not within the last 5 or so minutes because the marinade will contain the raw chicken juices.

Serve with mustard and German sauerkraut and baked potatoes…

*if concerned about peanut allergies, you may substitute for either olive or canola oil.

Summer Beers debut at Tap House Grill

Tap House Grill — Mon, 10 Jun 2013 04:04:42 +0000

The sun is shining and that means over the next several weeks some cool, crisp and refreshing summer beers will debut at Tap House Grill! A few of our new flavors include refreshing & likeable Ommegang Fleur de Hopblon, Anderson Valley Summer Solstice (a cream ale), Canadian brewed Unibroue Ephemere Apple and a Belgian Tripel style, Odin Thor’s Sunstone.

Summer beer goes great with spicy food like our BBQ Pork Ribs and Spicy Jambalaya Linguini! Bring some home for your backyard BBQ by filling a Tap House Grill Growler for HALF OFF every Tuesday!

Cheers!

Get FRESH at Tap House Grill

Tap House Grill — Wed, 29 May 2013 15:43:46 +0000

From now until the end of the year our FRESH sheet will offer rotating, tasty alternatives to our regular menu! Feast on various flavorful flatbreads, including Fresh Mozzarella & Prosciutto, Seasonal Pear & Gorgonzola and Sausage & Goat Cheese! Seafood lovers will enjoy our perfectly seasoned, fresh Washington Apple-Wood Smoked Scallops and our Baked Dungeness Crab Pot Dip! We have also created a variety of unique burgers including our Smoking Chuck THG and our “Morning After” Burger. Wildly popular for good reason—A signature blended burger with beef & bacon ground together! You’ll have to come in to see what’s featured today—some wonderful FRESH surprises await you at Tap House Grill!

Spring into Tap House Grill!

Tap House Grill — Mon, 25 Mar 2013 20:09:36 +0000

Spring has sprung and our spring beers are being tapped at Tap House Grill! Enjoy this season’s favorites including Saison Dupont Cuvee Dry Hopped, Silver City Deluxe Spring Lager, Diamond Knot Slane’s Irish Red, Ninkasi Spring Reign Pale Ale and Great Divide Espresso Oak Aged Yeti Imperial Stout. These and many other specialty brews will rotate through our taps over the next few weeks so stop by and enjoy a pint! Once they’re gone, they’re gone! Prost!

Go Mad in March at Tap House Grill!

Tap House Grill — Mon, 25 Feb 2013 18:53:20 +0000

Cheer on your favorite team and watch the tournament with us!

Not only can you catch March Madness on our many big screens but we’ve really gone mad and will be giving away $100 gift cards to Tap House Grill!

Do you cook with Beer? Just send us your favorite “beer” recipe and we’ll be selecting two of our favorites to feature on our specials sheet. If your recipe is selected you’ll be awarded a $100 gift card to Tap House! It’s that easy… we look forward to hearing from you! Recipes can be sent to recipes@taphousegrill.com

New Year’s Eve 2013 Photos

cma123 — Wed, 02 Jan 2013 02:38:01 +0000

New Year’s Eve 2013 Celebration!

SHARE YOUR MEMORIES OF NEW YEAR’S EVE WITH FRIENDS AND FAMILY. DOWNLOAD YOUR IMAGE AND SHARE IT ON FACEBOOK WITH ONE CLICK.

New Year’s Eve 2013 was a great time had by all. If you haven’t yet, check out the photo feed, download your favorites, and share with your friends.

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New Year’s Eve 2013

Tap House Grill — Wed, 12 Dec 2012 19:36:02 +0000

Every year our New Year’s Eve event gets better and better. This year is no exception. The party keeps going for New Year’s Eve in both Bellevue and Seattle. Join us, December 31st, to ring in 2013! Start the night off with some delicious Tap House cuisine and libations, then rev it up for a night of dancing and celebration. We will have a DJ and dancing at both locations as well as drink specials. Dress to impress.

Seattle Children’s Benefit

Tap House Grill — Sun, 25 Nov 2012 20:07:48 +0000

TAPHOUSE & GEORGETOWN BREWING…

Invite you this holiday season

to help us raise money for Seattle Children’s Hospital.

During the month of December, Tap House will donate a

percentage of sales, matched by

Georgetown Brewery to benefit Seattle Children’s.

TAPHOUSE & GEORGETOWN BREWING…

Invite you this holiday season to help us raise money for Seattle Children’s Hospital.

During the month of December, Tap House will donate a percentage of sales, matched by Georgetown Brewery to benefit Seattle Children’s.

And the winners are……

Tap House Grill — Tue, 09 Oct 2012 17:12:25 +0000

Our ten year anniversary celebration ended BIG with three well deserving winners!Todd Whorley, a regular customer from our Bellevue Tap House, won aGrowler filled 52 times, (once a week) for a year!

Jared Leopold of Seattle, won lunch/ dinner once a month for a year.

And the grand prized winner of the trip for two to Brussels, Belgium is Belgium beer lover, Larry Zydek!

Larry and his girlfriend are headed to Europe in October and will be staying at the Brussels Courtyard Marriott and will be touring the Duvel and Timmermans breweries.

A big thank you to all who participated and congratulations to our winners!

Congratulations to our Anniversary Drawing Winners!

Tap House Grill — Mon, 10 Sep 2012 23:47:07 +0000

We are thrilled to announce the winners of our 10 Year Anniversary Prize Drawings! The grand prized winner of a trip for two to Brussels, Belgium is Larry Zydek of Bellevue. A long time customer of Tap House Grill, Larry will receive round trip airfare for two to Brussels, Belgium, four nights at The Courtyard by Marriott Brussels Hotel, and a meal & tour of two of our favorite breweries, Timmerman’s and Duvel. Jared Leopold of Seattle was drawn as the winner of lunch or dinner once a month for a year at Tap House Grill and the winner of a Tap House Grill growler filled once a week for a year, was awarded to Todd Whorley. Congratulations to all and thank you all for participating! Cheers!