Tap House Grill » Bellevue

Oktoberfest Pint Nights

Tap House Grill — Thu, 09 Sep 2010 23:29:22 +0000

Pint Nights are here! Starting Monday Sept. 20th Tap House Grill will be featuring anauthentic Ofest brew direct from Munich. As always, we’ll be serving them in 1/2 liter mugs that you can buy and take home. The four beers are HB Hofbrau, Paulaner, Spaten and Hacker Pschorr. Come on out and celebrate with us. Also, dont forget to visit the Tap House Grill Buxom Beer Garden at the Fremont Oktoberfest the following weeknd.

Football is Back

Tap House Grill — Thu, 09 Sep 2010 23:24:09 +0000

That’s right, it’s finally time again for football. Tap House Grill in Bellevue will be open every Sunday at 9am. We’ll be serving up our usual great brunch menu along with $3 Spaten beers and $4 Bloody Marys all day. WE have NFL Sunday Ticket so you can watch your team no matter what. (Sunday Ticket in Bellevue Only)

Happy Anniversary. Serving Great Beers for 7 Years

Tap House Grill — Thu, 27 Aug 2009 18:26:10 +0000

Tap House Grill first opened its doors in downtown Bellevue on August 26th 2002. Since then we have been very grateful to have been a part of a growing and vibrant dining and brewing community. In the summer of 2007, we opened our downtown Seattle location.

Thanks to all our guests through the years for letting us be of service. We look forward to many more great years GIVING BEER THE RESPECT IT DESERVES. Thanks also to the terrific staff who has shown amazing loyalty and commitment to our restaurants.

Check out the cake. This was homemade by GM Kevin Chapman. Nice Job.

Bellevue: Fertile Ground for Independent Restaurant Operators

Tap House Grill — Wed, 29 Apr 2009 16:52:41 +0000

Tap House Grill was fetured in an article on Bellevue.com. Click here to read the article.

Seattle Daily Journal of Commerce – Tapping into Seattle beer connoisseurs

Tap House Grill — Fri, 15 Jun 2007 09:19:37 +0000

“Tap House, which also operates in Bellevue, is best known for its 160 beers on tap. It also offers progressive urban cuisine, which includes steak, seafood, sushi and a prawn cocktail served with salsa, avocado, cilantro mayo, and a shot of pepper vodka.”