SEAFOOD

PARMESAN CRUSTED HALIBUT
served with a creamy linguine topped with spinach 21.95

Tequila Prawns
with tomatoes, cilantro, jalapeno, lime, and a touch of cream, saffron rice 18.95

Honey Teriyaki Ahi Steak
with watercress, pine nuts, and sake-butter sauce 26.95

Grilled Curried Halibut
with green papaya relish, raita, warm cous-cous salad 21.95

Macadamia Mahi Mahi
pineapple pico de gallo, chile lime butter, and coconut rice 18.95

Cedar Plank Salmon
walnut green apple glaze and tomato mango chutney 21.95