PRIVATE DINING MENUS
Brewer’s Dinner, Tap House Grill’s Premier Service
Remove the headache from planning and leave it all to us! Executive chef Erik Carlson will plan a four course menu, pair it with beers, and present it to your guests. They will be educated and entertained all at the same time!
$75 per guest
We are committed to providing an excellent experience and are pleased to accommodate vegetarian and vegan requests.
Lunch
All lunches include house or Caesar salad and fire bread
$19.95 per guest
Spicy Jambalaya Linguine
Chicken, rock shrimp, andouille, tomatoes, green and red peppers, onions and cream topped with parmesan and green onions.
Champagne Chicken
chicken breast topped with fresh mozzerella cheese on a bed of linguini. Topped with mushrooms and a champagne cream sauce.
Garlic Penne
Chicken breast with penne tossed in a roasted garlic, basil, and gorgonzola cream sauce. topped with grape tomatoes and chopped pecans
Plank salmon with herb butter
salmon Filet cooked on a cedar plank topped with walnut green apple glaze and tomato mango chutney. Served with mashed potatoes and green beans
Honey Chipolte Pork Chop
Giant pork chops grilled with a honey-chipolte glaze and served with a Morello cherry and hard cider apple sauce
Appetizers
(Priced per guest)
$4.95
Sushi plate
Rolls - Spicy Tuna, California, Cabo, Seattle. Ngiri (pillows) - Ahi, Crimini, Egg, asparagus, salmon, (choice of 4)
Caribbean Jerk Wings
jerk seasoning, served with a spicy dipping sauce and crisp plantains
Lemon Pepper & gorgonzola Beef Skewers
Tender strips of sirloin grilled with a lemon pepper and topped with rich gorgonzola crumbles, red onion, and crispy bacon
Spinach & Artichoke dip
served with fresh tortilla chips
Thai Prawns
wok seared prawns seared with a spicy chile spice blend and served with a mango dipping sauce and cucumber relish
Southwest Chicken Taquitos
all white breast meat tossed with sun-dried tomatoes, red onion, chipolte peppers, and a spicy southwest style adobo sauce; wrapped in a corn tortilla then fried golden brown and served with our own guacamole sauce
$6.95
Kasu Wild Salmon
salmon filets marinated in a sweet asian style kasu marinade then grilled and topped with a soy-lemon glaze
Ahi Tuna
Sashimi grad ahi tuna tossed in a balsamic-orange marinade with fresh mint, avocadoes, and red onion set atop Yuzu dressed watercress on a smoked gouda crisp
Buffalo Sliders
Seasoned buffalo patties layered with melted pepper jack cheese, crispy pancetta, and a zesty dijon mayo on a buttermilk biscuit
Dinner
All plated dinners include green or Caesar salad & fire bread; entrees are served with Chef’s choice of seasonal vegetable and starch.
$59.95
NY Strip Steak and Australian Rock Lobster
8 oz New York Strip steak grilled to order and served with a generous Australian lobster tail and garlic herb butter.
Australian Lobster and Whiskey Melon Prawns
Australian lobster tail with our own jumbo whiskey melon prawns, served with orange-sweet onion relish and garlic herb butter.
Pancetta wrapped Filet Mignon and King Crab Legs
A 10 ounce Filet mignon seared in crispy pancetta and served with 2 giant king crab legs and garlic herb butter.
$49.95
Stuffed Lamb Chop
Gruyere and wild mushroom stuffing inside a rosemary seasoned 19 ounce lamb chop.
King Crab Leg dinner
3 Giant King Crab legs served with garlic herb butter.
Porter House Steak
18 ounce Porter House steak grill to order topped with a Portobello demi glace.
Pancetta filet Mignon and crispy blue crab
8 ounce Filet Mignon seared in crispy pancetta and served with 3 fried blue crabs and red pepper tartar sauce
$39.95
Pancetta filet Mignon
8 ounce Filet Mignon seared in crispy pancetta and served with a trio of sauces
Honey Chipolte Pork Chops
Giant pork chops grilled with a honey-chipolte glaze and served with a Morello cherry and hard cider apple sauce
Whiskey Melon Prawns
Jumbo prawns grilled wit a savory whiskey –melon glaze and served with an orange-sweet onion relish
Roasted Game Hen
Wild rice, fresh herbs, and goat cheese stuffed inside a roasted game hen.
Wild Salmon Roulade
(seasonal)
Wild caught salmon rolled with a fresh herb cream cheese, kalamata olives, Parmesan cheese, and sun-dried tomatoes.
$29.95
Prime Rib
10 ounce prime rib with au jus and horseradish
Pear wood plank roasted Halibut
walnut green apple glaze and tomato mango chutney
Pear wood plank roasted Salmon
walnut green apple glaze and tomato mango chutney
Champagne Chicken
topped with fresh mozzarella, wild mushrooms,
and served with linguine topped with basil
Roasted Pumpkin and Ancho Chile Raviolis
Our signature jumbo raviolis tossed in a rich cranberry and key lime Alfredo sauce with toasted pecans and spinach
Spicy Jambalaya Linguine
Chicken, rock shrimp, andouille sausage, peppers and cream
Vegetable Pasta with garlic cream
Fresh seasonal vegetables, spinach pasta, and garlic cream
Stuffed Pork Loin
Oven Roasted Pork tenderloin stuffed with a granny smith apple and craisin wild rice stuffing and topped with a cranberry orange cream sauce.
Buffet Menus
Buffet Menu
Appetizer Buffet
$15.95
includes fire bread, vegetable platter with dip, fresh fruit platter and a choice of two items listed below
additional items $4.95 per person, **Whiskey Melon Prawns, Buffalo Sliders, and Kasu Salmon are $6.95 per person
CARIBBEAN JERK WINGS
DUNGENESS CRAB CAKES
SPINACH & ARTICHOKE DIP
BUFFALO SLIDERS**
CHILLED WHISKEY MELON PRAWNS**
LEMON PEPPER BEEF SKEWERS
SOUTHWEST CHICKEN TAQUITOS
KASU WILD SALMON**
Sandwich Buffet*
$19.95
includes choice of two salads, vegetable platter and thick chips
GUESTS MAY BUILD THEIR OWN SANDWICH WITH THE FOLLOWING INGREDIENTS:
ASSORTED ARTISAN BREADS:
Foccacia, ciabatta, sourdough, whole grain, rye
ASSORTED TOP QUALITY MEATS:
Black forest ham, in-house roasted Tri Tip, and oven roasted turkey breast
ASSORTED FINE CHEESES:
Tillamook cheddar, emmental Swiss, Provolone, Monterey Jack, Pepper Jack
Lunch Buffet*
$19.95
includes choice of two salads, vegetable platter with dip, fire bread,
and choice of two entrees. Additional entrees are $5.95 per guest
CHAMPAGNE CHICKEN
SPICY JAMBALAYA LINGUINE
GARLIC PENNE
SPICY THAI PRAWNS
BUFFALO SLIDERS
*Lunch and sandwich buffets are available until 4 pm daily
Dinner Buffets
All dinner buffets include choice of two salads, roasted potatoes or mashed potatoes or rice pilaf
and seasonal veggies with assorted breads
Dinner Buffet #1
$39.95
Choice of two entrees, additional entrees are $9.95 per guest
WHISKEY MELON PRAWNS
PEAR WOOD PLANK ROASTED HALIBUT
HONEY CHIPOTLE PORK CHOP
ROASTED PUMPKIN & ANCHO CHILE RAVIOLIS
PRIME RIB
CHAMPAGNE CHICKEN
Dinner Buffet #2
$29.95
Choice of two entrees, additional entrees are $9.95 per guest
SOUTHWEST CHICKEN
STUFFED PORK LOIN
SPICY JAMBALAYA LINGUINE
LEMON PEPPER BEEF SKEWERS
PEARK WOOK PLANK ROASTED SALMON WITH HERB BUTTER
SPICY THAI PRAWNS
Dessert Menu
All desserts are served a la carte, and priced per guest
APPLE STRUDEL
$6.95
BURNT CREAM
$6.95
SOURDOUGH BREAD PUDDING
$6.95
CHOCOLATE MOUSSE
$6.95
MILK & COOKIES
with five unique cookies and milk
$7.95
ASSORTED PETIT FOURS & TRUFFLES
$8.95
SMOKED BOSC PEAR
Applewood smoked Bosc pears stuffed with a blood orange-Mascarpone filling and topped with a smoked paprika and cayenne caramel sauce
$6.95
CHOCOLATE PAVE
Decadent chunks of milk chocolate that has been mixed with espresso, Frangelico, and cream then drizzled with raspberry-rose sauce and served with a hazelnut touille cookie.
$6.95
MAKERS MARK CHEESECAKE
$6.95
CHOCOLATE DECADENCE
Warm rich chocolate cake filled with a molten chocolate sauce and served with a creme anglaise
$8.95
Private Dining Drinks
Beverage Choices
In addition to the 160 beers on tap, we feature a full service bar with premium spirits for your guests to enjoy. All beverages are charged on consumption, and we will work together with you to determine the appropriate level of service for your event.
Keg service is also available in the ballroom and club room.
Coffee, tea, and non alcoholic beverage service is available either as a stand alone portion of your event or added on to the menu package.
Parties larger than 35 guests and events with a “no host bar” require in room bartender service. The cost for an in room bartender is $5 per guest.
Wine Service
Tap House Grill is pleased to offer an extended wine list and special wine service to our private dining guests. You may choose to serve wines either by the glass or by the bottle tableside.
Tax and Service Charge
Our menu prices do not include 20% service charge or 9.4% state sales tax. State law requires that sales tax be calculated on top of the service charge.